MASHED POTATO BONDAS

INGREDINTS:

1.6-8 Medium Size Potatoes.

2.8-10 Tsps of Rice Flour.

3.10-15 Green Chilles.

4.2-3 Inch Grated Ginger.

5.1 Cup Grated Coconut OR Cobra.

6.Cleaned & washed Coriander & Curry Leaves.

7.2-3 Tsps Lime Juice.

8.Salt To Taste.

9.Sufficient Oil to Deep Fry.

METHOD:

1.Wash nicely & Pressure cook Potatoes for 5-6 Whistles & keep aside till it is cool. 

2.Then peel the skin & mash nicely & smoothly.

3.Grind Green Chillies & Ginger Coarsely & add to the Potatoes.

4.Add all the ingredients together & make a nice smooth dough without adding water.

5.Make small balls from the prepared dough.

6.Apply little oil to the palm,Place the ball on the palm & just press softly to make it flat & then deep fry to Golden Brown Colour.

*SERVE WITH COCONUT CHUTNEY,TOMATO 

 SAUCE,CORIANDER CHUTNEY ETC.