CAULIFLOWER GRAVY:
INGREDIENTS: 1. Cauliflower - 1small size, 2. Onions - 2 big size, 3. Green Peas - 1 cup, 4. Grated Coconut - 1 cup, 5. Cashew nuts - 5 nos, 6. Melon Seeds - 2 tsps, 7. Green Chilly - 2 nos, 8. Pepper - 1tsp, 9. Jeera (Cumin Seeds), 10.Salt to Taste, 11.Sugar - 1tsp, 12. Milk - Half Glass, 13.Required Water. TADKA: 2 tsps Oil, 1tsp Cumin seeds, METHOD: 1.Clean & cut Cauliflower florets to small pieces, 2.Wash thoroughly & boil it in salt water till it becomes soft.Cook shelled green peas separately, 3.Grind Grated coconut,few pieces of chopped onions,pepper,cumin seeds,cashew,melon seeds & green chilly into a smooth paste, 4.Cut onions into thin length wise pieces, 5.Prepare tadka with 2tsps of oil,1tsp of cuminseeds & fry onions till golden brown, 6.Add boiled cauliflower to it & mix well by putting required salt,sugar & grinded masala, 7.Boil nicely by occasional stirring,when it starts thickening add milk &a