CAULIFLOWER GRAVY:

INGREDIENTS:

1. Cauliflower - 1small size,

2. Onions - 2 big size,

3. Green Peas - 1 cup,

4. Grated Coconut - 1 cup,

5. Cashew nuts - 5 nos,

6. Melon Seeds - 2 tsps,

7. Green Chilly - 2 nos,

8. Pepper - 1tsp,

9. Jeera (Cumin Seeds),

10.Salt to Taste,

11.Sugar - 1tsp,

12. Milk - Half Glass,

13.Required Water.

TADKA:

2 tsps Oil, 1tsp Cumin seeds,

METHOD:

1.Clean & cut Cauliflower florets to small pieces,

2.Wash thoroughly & boil it in salt water till it becomes soft.Cook shelled green peas separately,

3.Grind Grated coconut,few pieces of chopped onions,pepper,cumin seeds,cashew,melon seeds & green chilly into a smooth paste,

4.Cut onions into thin length wise pieces,

5.Prepare tadka with 2tsps of oil,1tsp of cuminseeds & fry onions till golden brown,

6.Add boiled cauliflower to it & mix well by putting required salt,sugar & grinded masala,

7.Boil nicely by occasional stirring,when it starts thickening add milk & stir nicely.

8.Garnish with chopped coriander leaves.

PS:THIS GRAVY GOES WELL WITH PEAS PULAV,PLAIN JEERA RICE & ROTIS.