KAYEE SASIVE CHITRANNA (COCONUT-MUSTARD BHATH)

INGREDIENTS: 

1. 1 Cup Cooked Rice.  

2. 1 Cup Grated Coconut.

3. 4-5 Red Chilles.
4. 1 Tsp of Mustard.
5. 1 Tsp of Methi.
6. 1 Tsp of Hing.
7. 3-4 Tbsp of Jaggery.
8. 3-4 Tbsp of Tamarind Juice.
9. 1 Tsp of Turmeric (Haldi).
10. Salt to Taste.

 SEASONING: 

4-5 Tbsp of oil, 1Tsp of Mustard Seeds, 1 Tbsp of Urad Dal, 1 Tbsp of Channa Dal, 2 Tbsp of Groundnuts, Hing, Curry Patha For Garnishing.

METHOD:

1. Pressure cook the Rice & cool it. 

2. Fry & Grind Grated Coconut,Red Chilles,Mustard Seeds,Methi & Hing smoothly without adding    Water.

3. Heat Thick Bottomed Kadai,Put oil,add  Hing,Mustard Seeds,Urad Dal,Channa Dal,Ground Nuts & Turmeric Powder. When its done to Golden Brown Colour , Keep it in a Dry Katori.

4. With the remaining oil in the Kadai, Mix the Grinded Paste & Stir nicely by Adding Salt,Jaggery & Tamarind Juice.Cook by adding little Oil & Keep Stirring nicely till the Mixture leaves the Kadai. Garnish with Chopped Curry Patha & Seasoning.

5. When cool mix nicely with the required quantity of mixture & cooked Rice.

NOTE:

THIS CAN BE PREPARED IN THE SAME MANNER BY USING RAW MANGO.GOOSE BERRY & STAR FRUIT IN PLACE OF TAMARIND JUICE.
THE MIXTURE CAN BE PRESERVED FOR A MONTH IN A AIR TIGHT BOTTLE.