RAW MANGO RICE (MAVINAKAYI CHITRANNA)

INGREDIENTS:

1. 1Cup Rice.
2. 1 Raw Mango.(Grated).
3. 4-5 Green Chilles.
4. Half Cup Grated Coconut OR Cobra.
5. 4-5 Tsps Oil.
6. 1 Tbsp Chopped Coriander leaves.
7. 1 Tbsp Chopped Curry Leaves.
8. Salt To Taste.
9. 1-2 Tsp Sugar.
10. Turmeric Powder.
11. Asofetida.
12. Water.

SEASONING: 

2 Tsp Oil,1tsp Mustard Seeds,1 Tsp Cumin Seeds,1Tsp Urad Dal, Itsp Channa Dal, 2 Tbsps Groundnut.

  METHOD:

1.Wash & pressure cook the rice by putting sufficient water.

2.Heat a thick bottomed Kadai,Put oil & Prepare Seasoning by adding all the above Seasoning ingredients,Haldi & Hing.

3.When the Seasoning is done add Chopped Green Chilles, Grated Raw Mango,Coriander Leaves,Curry Leaves & Grated Coconut. Mix nicely by adding Cooked Rice when its to room temperature.

Mango Rice is Ready.

PS: THE SAME METHOD CAN BE USED TO PREPARE LEMON RICE & HERALE KAYI RICE.(BITTER LIME)