IDLI BATTER:

INGREDIENTS:

1.Urad Dal - 2 Cups.

2.Idli Rice Rava - 4 Cups.

METHOD:

1.Wash & soak urad dal & idli rava separately in Hot Water for 4-5 hours.

2.First grind Urad Dal to a smooth paste & little thick in consistency.

3.Then squeeze all the water from the Idli Rava & add it to the urad dal paste.

4.Mix nicely in anti clock direction till it becomes a smooth batter.

5.The batter must be little thick & not to flowing consistency. 

6.Preserve it in a Air Tight Box in the Fridge.

7.While using add required salt.

PS: THIS PROPORTION IS FOR 4 PEOPLE. SAME CAN BE ADDED FOR MORE PEOPLE.