HIREKAYEE BONDA (BAJJI)

INGREDIENTS:
1. 1 Cup Besan,
2. 4-5 tsps Maida,
3. 4-5 tsps Rice Flour,
4. 1 tsp Haldi,
5. 1 tsp Hing,
6. 2-3 tsp Red Chilli Powder,
7. 1 tsp Cumin Powder,
8. 1 tsp Pepper Powder,
9. Salt to Taste,
10. Coriander Leaves,
11. 2 Big Hirekayee(Sweet Gourd),
12. Required Water,
13. Oil to Fry.

METHOD:
1.Mix all the flour together,add all the ingredients in a broad mouth vessel.
2.Take a thick bottomed kadai, pour required oil for frying.
3.Add 3-4 tsps of warm oil to the mixture & make a smooth dough by adding required amount of water.
4.The mixture must be thick but in a pouring consistency.
5.Wash,Peel & Cut the Hirekayee into round pieces.
6.Toss little salt & lime juice on Sliced Hirekayee for taste.
7.Dip it in the dough & deep fry the Bajjis.
8.Bajjis must be golden brown & crispy.

PS: CAN HAVE IT HOT WITH COCONUT CHUTNEY OR TOMATO SAUCE.