KITCHEN TIPS
1. Add 1 tbls of fruit jam to a glass of cold milk, blend well and a quick delicious fruit shake is ready for your kids. 2. Add 2 tbls pickle masala, 2 tbls pickle oil and a pinch of salt to a cup of wheat flour to make delicious achari poori's for breakfast and as a travel food. 3. Add 1 tbls leftover pickle masala to regular subzi to make achari aloo, achari bhindi, achari brinjal or any dry curry of your choice. 4. Add kiwi fruit, green apple, oranges, berries or any sour or over-ripe fruit to make coriander chutney more nutritious. 5. While making coriander chutney, add a few nuts of your choice to make it more nutritious and to increase its shelf life. 6. If you have added too much chilli powder in a gravy, then add some curd, lemon juice or 2 t.s ghee to it for balance. 7. If your gulab jamuns turn out hard, don't worry; just put them in the pressure cooker with sugar-syrup and cook for 5 minutes on medium heat and then serve warm with a smile. 8. ...