VEGETABLE BISIBELE BHAT

INGREDIENTS:

1. 2 Cups Rice.

2. 1 Cup Toor Dal.

3. 1 Cup Mixed Vegetables Cut Length Wise.

4. 4-5 Tsps Imli Juice.

5. 2-3 Tsps Jaggery.

6. Salt to Taste.

7. 2-3 Tsps Bisi Bele Bhath Powder.

8. 2-3 Tsps Sambar powder.

9.Curry Leaves.

10. 4-5 Tsps Grated Cobra.

11.Tadka : 4 Tsps oil, Hing,Mustard Seeds,1Tsp Methi, Haldi,3-4 Red Chillies Pieces, Curry Patha.

12. 1:3 water & add more if required.

METHOD:

1.Preheat cooker, put 2-4 Tsps oil, hing,haldi .

2.Add Dal,Washed rice , chopped vegetables with required water.

3. Keep stirring occasionally,when its tender ,add all the ingredients one after the other. 

4.Keep stirring now & then by adding required water and pressure cook for 2-3 Whistles.

5.When cool,put Tadka & add to the bhath.

6.Garnish with little(2-3Tsps) of ghee.