TOOR DAL-METHI RASAM / MENTHYADA SAARU

INGREDIENTS:

1.2 Cups Toor Dal.

2.2 Tsps Methi Seeds.

3.4-5 Green Chilles.

4.1 Cup Grated Coconut.

5.Haldi.

6.Hing.

7.2 Tbsps Tamarind Juice.

8.1 Tbsp Jaggery.

9.Salt To Taste.

8.Required Amount of Water.

9.Curry Patta.

10 Coriander Leaves.

TADKA / SEASONING:

1 Tsp Ghee,1Tsp Methi & 1Tsp Mustard Seeds,Hing & Curry Patta.

METHOD:

1.Pressure Cook the Toor Dal & 1Tsp of Methi with required water for 3-4 whistles.

2.When its cool,churn nicely & put it in a thick bottomed vessel by adding water,Haldi,Hing,Tamarind Juice,Jaggery & Salt & boil nicely

3.Grind Grated Coconut,Green Chilles & little Coriander leaves to a Smooth Paste & add it to the boiling Dal.

4.When it starts boiling nicely put the Tadka.