TOOR DAL RASAM / BELE SAARU

INGREDIENTS:

1. 2 Cups of Toor Dal.

2. 2 Big Tomatoes.

3. 3-4 Tsps of Rasam Powder.

4. 2 Tbsps of Tamarind Juice.

5. 1 Tbsps of Jaggery.

6. Salt To Taste.

7. Curry Patta & Coriander Leaves For Garnishing.

8. Required Quantity of Water.

9. Hing.

10.Haldi.

TADKA / SEASONING:

 Heat 1Tsp of Ghee in a small Pan,add 1 Tsp of Mustard Seeds,Hing & Curry Patta.

METHOD:

1.Pressure Cook the Dal with required Water for 3-4 whistles.

2.Wash & Grate OR Mash the Tomatoes .

3.When cool put the Dal to a thick bottomed vessel & Churn nicely.

4.Add the mashed Tomatoes,Haldi,Hing,Salt,Tamarind Juice,Jaggery & required amount of Water.

5.When it starts boiling add Rasam powder & boil nicely in Low Flame.Add Chopped Coriander leaves & Curry Patta .

6.Put Tadka at the end & serve hot with white Rice.