BADAM HALWA

BADAM HALWA:

INGREDIENTS: 

1.Badam:250gms.

2.Cashew Nuts:100gms.

3.Sugar:200gms.

4.Ghee:200gms.

5.Milk:1Glass.

6.Kesar:Few Flakes Soaked in Water or Milk.

METHOD:

1.Soak Badam & Cashew differently for 3-4 hrs in hot water.

2.Remove the skin of the badam.

3.Grind Cashew & Badam coarsely but to smooth consistency without  big granules & not adding water.

4.Heat thick bottomed pan add milk & kesar,when it starts boiling add the grinded paste,keep stirring continuously in a low flame by adding ghee little by little till the end.

5.When you see a little colour change,add sugar & stir nicely.

6.It must be cooked in low flame till the sugar dissolves & with continuous stirring.

7.When it starts leaving the pan or the ghee,it means the Badam Halwa is ready to eat.