MIXED VEGETABLE PULAV:

  INGREDIENTS:

1. 2 Big Onions.(Sliced Length wise)

2. 2 Big Potatoes.

3. 2 Big Carrots.

4. 1 Small Cauliflower.

5. 50 gms French Beans.

6. 100 gms Shelled Green Peas.

PS: Wash nicely & Chop the Vegetables length wise.

  1. 2 Cups Basumati OR Sona Masuri Rice .

  2. 25gms Cashew nuts.

  3. 3-4 tsp Ghee. 
  4. 2 tsp Cummin Seeds.
  5. 2 tsp Pepper.

  6. 2 Cloves.

  7. 2 Cardamom.

  8. 2 Pieces Cinnamon.

  9. 2 Bay Leaves (Tej Pattha).

10. 5-6 Green Chillies.

11. Half bunch Pudina (Mint) OR Coriander leaves.

12. 100 gms Paneer Cubes.(Optional)

13. 2 tbsps  Oil.

14. water 1: 2 Ratio. (1 Cup Rice: 2 Cups Water)

 METHOD:

  1.Wash & soak the rice for one hour.

  2. Take a thick bottomed pan & Heat it .
  3. Put little ghee & add Cummin Seeds, Pepper, Cloves, Cardamom & Cinnamon.
  4. When it turns brown add Onions, Green Chillies, Mint OR Coriander & Fry nicely. 
  5. When cool grind it nicely & keep it aside.

  6. Heat the Pressure Cooker, add Oil ,1tsp of Cummin seeds & Bay leaves,fry nicely.

  7. Add chopped onions & all the other cut vegetables, saute nicely.

  8. Add the grinded mixture & mix nicely. 

  9. Add Soaked Rice, Required Salt, Water as mentioned above.

10. Keep stirring till it starts boiling,add left over ghee close the lid.
11. Pressure Cook for 3 whistles.

PS:GARNISH WITH FRIED CASHEWS,ONION RINGS & PANEER CUBES.