CARROT BURFI:

INGREDIENTS:

 1.2 Cups Grated Carrots.

2.2 Cups Sugar.

3.4 Tbsp Ghee.

4.1 Cup Milk.

5.2 Tsp Cardamom Powder.

6.1 Cup Cashew coarsely grinded.

METHOD:

1.Take a thick bottomed pan & heat it.

2.Add Milk,Sugar & Grated Carrots to it & keep stirring till it becomes thick.

3.Add Ghee,Grounded Cashew & Cardamom Powder.

4.Stir nicely & when it starts leaving the pan Put it on the greased plate & spread it evenly.

5.When cool cut it into the desired shape.

PS: IN PLACE OF GROUNDED CASHEWNUT,MTR BADAM POWDER CAN BE USED.