PURI OGGARANE:
INGREDIENTS:
2.3-4 Finely Chopped Onions.
3.3-4 Finely Chopped Green Chillies.
4.1 Small Cup Finely Chopped Coriander & Curry Leaves.
5.1 Cup Grated Coconut.
6.Salt to Taste.
7.Haldi.(Turmeric Powder).
8.4-5 Tbsp Oil for seasoning,1 Tsp Mustard Seeds,1 Tsp Jeera(Cumin Seeds),1 Tsp Urad & Channa Dal.
9. 1Lemon.
3.3-4 Finely Chopped Green Chillies.
4.1 Small Cup Finely Chopped Coriander & Curry Leaves.
5.1 Cup Grated Coconut.
6.Salt to Taste.
7.Haldi.(Turmeric Powder).
8.4-5 Tbsp Oil for seasoning,1 Tsp Mustard Seeds,1 Tsp Jeera(Cumin Seeds),1 Tsp Urad & Channa Dal.
9. 1Lemon.
METHOD:
1.Wash Puri nicely & soak for 5-10 minutes & drain water nicely.
2.Prepare seasoning,add chopped green chillies ,onions & fry nicely.
3.Then add haldi,salt, chopped coriander & curry leaves.
4.Mix nicely & add soaked puri ,stir nicely till everything mixes properly.
5.Lastly Garnish by adding coconut & lime juice.
Comments
Post a Comment