THAI VEGETABLE SOUP

THAI VEGETABLE SOUP:

INGREDIENTS:

  1. 2 Big Tomatoes.

  2. 2 Big Onions.

  3. 2 Carrots Grated.
  4. 1 Medium size Cucumber.
  5. 1 Cup Green Peas.

  6. 1 Cup Corn.

  7. 2 tsps Cummin.

  8. 2 tsps Pepper.

  9. 2 Small Pieces of Cinnamon.

10. 3-4 tsps of Butter.

11. 1 Cup Grated Cheese.

12. Salt to Taste.

13. Red Chilli Sauce as required.

14. 50 gms 0f Coconut Cream Powder.

15. 4-5 tsps of Corn flour.

METHOD:

1. First take a thick bottomed pan,add Cummin,pepper & cinnamon. Fry nicely.

2. Add chopped Onions,Tomatoes & Cucumber . Fry till it becomes tender & Keep aside.

3. When cool grind the above ingredients adding Coconut Cream Powder & Corn flour.

4. Take a big thick bottomed vessel ,Put the grinded mixture to it & boil in a low flame by adding required quantity of water.

5. Add little butter to the pan ,add grated Carrots,Corn & Peas,saute nicely. Keep it aside.

6. Add the sauted vegetables,red chilli sauce,little butter & salt as required to the boiling mixture.

7. Boil nicely & Keep on stirring continuously without allowing the lump to form.

 

PS:Little Sugar OR Jaggery & Vinegar can be added during boiling to enhance the taste.

GARNISH: Grated Cheese, Parsely & Sev.