MIXED VEGETABLE SOUP:

INGREDIENTS:

  1.1 Cup Carrots.

  2.1 Cup corn.

  3.1 Cup Green Peas.

  4.1 Cup Cabbage.

  5.1 Cup Spring Onions.

  6.1 Cup French Beans.

  7.2 Onions.

  8.2 Tomatoes.

  9.2 Potatoes.(Boiled)

10.2 Tbsp Corn Flour.

11.1 Inch Cinnamon.

12.1 Tsp Pepper.

13.1 Tsp Cumin Seeds.

14.2 Tbsp Olive Oil.

15.2 Tbsp Butter.

16.1 Glass Milk.

17.1Tsp Mixed Herbs.

18.1 Tbsp Sugar.

19. Salt to taste.

20. Water.

 METHOD:

1.Wash & Cut the vegetables length wise & keep it aside.

2.Heat the pan,add 1Tsp of Olive Oil & add cinnamon,cumin seeds & pepper.

3.Then add Cut Onions,Tomatoes & Boiled Potatoes.Fry nicely & grind it smoothly.

4.Heat the pan ,add 1Tsp of Olive Oil add all the cut vegetables and cook till tender.

5.Mix the ground mixture with boiled vegetables,add salt,sugar & water as required.Boil nicely.

6.Make a paste of corn flour with milk & add to the boiling mixture by stirring     continuously.

7.When it starts boiling nicely add butter & the mixed herbs.

   Mixed Vegetable Soup is ready. Serve Hot.

PS: GARNISH WITH GRATED CHEESE