MANGALORE BAJJI (GOLI BAJE)

INGREDIENTS:

1.1 Cup Maida.(Plain Flour).

2.1 Cup Sour Thick Curd.

3.4-5 Green Chilles.

4.Coriander Leaves.

5.2 Inch Ginger.

6.2 Tsps Sugar.

7.1 Tsp cooking Soda.

8.Salt to Taste.

9.4-5 Tsps Grated Coconut(OPTIONAL)

10.Oil for Frying.

METHOD:

1.Take Thick Curds,Add Salt,Cooking  Soda & Sugar.Stir Nicely & keep it Aside for 10-15 minutes or till it Raises.

2.Sieve the Plain flour , Add finely Chopped Green Chilles , Grated Ginger, Chopped Coriander Leaves & Grated Coconut. 

3.Mix to a Smooth Dough by Adding Required Curds.

Keep it Aside for 10-15 minutes to Ferment.

4.Take a Thick Bottomed Kadai,Put Required Oil to fry, Preheat & Deep fry the Bajjis to Golden Brown Colour.
*If desired can add chopped Onions also.