SOPPINA BAS SAARU (DHOBI SAARU) & PALYA

INGREDIENTS:
1.1 Bunch Dantina Soppu.(Spinach).

2.2 Cups Toor Dal.
3.Haldi.
4.2-3 Tsps of Tamarind Juice.
5.2 Tsps of Jaggery Powder.
6.Salt to Taste.

FOR GRINDING:
1.1 Cup Grated Coconut.
2.1 Big Onion.
3.1 Big Tomato.
4.1 Tsp Jeera (Cumin Seeds).
5.1 Tsp Coriander Leaves.
6.Hing.
7.4-5 Tsps Rasam Powder.

TADKA:
1 Tsp Oil, 1 Tsp Mustard Seeds,Hing,Curry Leaves.

METHOD:
1.Clean & Wash the Soppu.Chop it finely.
2.Pressure Cook Toor Dal & Chopped Soppu with required Water for 3-4 Whistles & Cool it.
3.Grind the above ingredients into smooth paste.
4.Sieve the Soppu & Dal ,keep the thick portion aside.
5.Take a Thick Bottomed Vessel ,Prepare Tadka & Put the Dal Liquid.
6.Let it boil for sometime.Add Haldi,Tamarind Juice,Jaggery & Grinded Mixture.
7.Boil Nicely by Stirring Occasionally. Garnish with Curry Leaves.

PS:SERVE HOT WITH RICE OR RAGI HITTU(MUDDE)(MILLETS BALL)

SOPPINA PALYA:
1.Prepare Seasoning by Taking 1 Tsp of Oil,1 Tsp of Mustard Seeds,1 Tsp of Urad Dal,Hing.
2.Add the thick mixture of Soppu & Dal & Stir Nicely.
3.Add 2 Finely Chopped Green Chilles OR 2 Tsps of Sambar Powder.
4.Add 1 Tsp of Jaggery Powder,2-3 Tsps of Imli Juice OR Lemon Juice & Salt to Taste. 
5.Garnish with Grated Coconut & Curry Leaves.