MOONG DAL MASALA

INGREDIENTS: 

1.1 Cup Cooked Green Moong Dal.

2.2 Big Onions (Finely Chopped).

3.2 Big Tomatoes (Mashed OR Grated).

4.2 Tsps Red Chilli Powder.

5.2 Tsps Dhania Powder.

6.1 Tsp Garam Masala.

7.1 Tsp  Amchur.

8.1 Tsp Sugar.

9.Salt to Taste.

10.Haldi.

11.Water.

TADKA:

1 Tsp Oil,1 Tsp Jeera,Hing,Curry Leaves.

METHOD:

1.Pressure Cook The Green Moong Dal for 2 Whistles.

2.Prepare Seasoning,Add Chopped Onions & Fry Nicely.

3.When done Mix Grated Tomatoes,Masalas,Salt,Sugar,Amchur & Fry Nicely till it leaves the Kadai.

4.Add the Cooked Dal & Mix Well.If need be add 1 Glass of Water & Let it Boil Nicely.

5.Garnish with Finely Chopped Coriander Leaves.