POTATO SUBJEE (ALOO UPPERI)

INGREDIENTS:

1.6 Big Round Potatoes.

2.2 Tsps Red Chilli Powder.

3.2 Tsps Fried Dhania Powder.

4.Haldi.

5.1 Tsp Amchur or Tamarind Powder Or Lemon

6.1 Tsp Jaggery Powder.

7.Salt to Taste

8.4-5 Tsps Oil for Shallow Frying.

SEASONING:

2 Tsps Oil,1Tsp Mustard Seeds,1 Tsp Methi(Fenu Greek Seeds),Curry Leaves.

METHOD:

1.Wash Potatoes Nicely & Chop Them Thinly in Round Shape or Use Grater to Chop.

2.Squeeze the Water & Keep it aside by Smearing Salt & Haldi.

3.Prepare Seasoning & Add the Potatoes to it.

4.Stir Nicely Add All the Ingredients & Mix Well.

5.Fry Nicely by Adding Oil little by little till it is cooked.

6.Garnish by adding Coriander Leaves.