Meera's Blog

INGREDIENTS: 1.1 Cup Maida.(Plain Flour). 2.1 Cup Sour Thick Curd. 3.4-5 Green Chilles. 4.Coriander Leaves. 5.2 Inch Ginger. 6.2 Tsps Sugar. 7.1 Tsp cooking Soda. 8.Salt to Taste. 9.4-5 Tsps Grated Coconut(OPTIONAL) 10.Oil for Frying. METHOD: 1.Take Thick Curds,Add Salt,Cooking  Soda  & Sugar.Stir Nicely & keep it Aside for 10-15 minutes or till it Raises. 2.Sieve the Plain flour , Add finely Chopped Green Chilles , Grated Ginger, Chopped Coriander Leaves & Grated Coconut.  3.Mix to a Smooth Dough by Adding Required Curds. Keep it Aside for 10-15 minutes to Ferment. 4.Take a Thick Bottomed Kadai,Put Required Oil to fry, Preheat & Deep fry the Bajjis to Golden Brown Colour. *If desired c an add chopped Onions also.

INGREDIENTS: 1.1 Bunch Dantina Soppu.(Spinach). 2.2 Cups Toor Dal. 3.Haldi. 4.2-3 Tsps of Tamarind Juice. 5.2 Tsps of Jaggery Powder. 6.Salt to Taste. FOR GRINDING: 1.1 Cup Grated Coconut. 2.1 Big Onion. 3.1 Big Tomato. 4.1 Tsp Jeera (Cumin Seeds). 5.1 Tsp Coriander Leaves. 6.Hing. 7.4-5 Tsps Rasam Powder. TADKA: 1 Tsp Oil, 1 Tsp Mustard Seeds,Hing,Curry Leaves. METHOD: 1.Clean & Wash the Soppu.Chop it finely. 2.Pressure Cook Toor Dal & Chopped Soppu with required Water for 3-4 Whistles & Cool it. 3.Grind the above ingredients into smooth paste. 4.Sieve the Soppu & Dal ,keep the thick portion aside. 5.Take a Thick Bottomed Vessel ,Prepare Tadka & Put the Dal Liquid. 6.Let it boil for sometime.Add Haldi,Tamarind Juice,Jaggery & Grinded Mixture. 7.Boil Nicely by Stirring Occasionally. Garnish with Curry Leaves. PS:SERVE HOT WITH RICE OR RAGI HITTU(MUDDE)(MILLETS BALL) SOPPINA PALYA: 1.Prepare Seasoning by Taking 1 Tsp of Oil,1 Tsp of ...

INGREDIENTS: 1.1 Snake Gourd. 2.1 Cup Moong(Yellow) Dal. 3.3-4 Tbsps Tamarind Juice. 4.2 Tsps Jaggery Powder. 5.Salt to Taste. 6.Haldi. 7.Required Water. FOR Frying & GRINDING: 1.4-5 Tsps Urad Dal. 2.2 Tsp Black Pepper. 3.2 Tsp Cumin Seeds. 4.Hing. 5.1 Cup Grated Coconut OR Dry Cobra. SEASONING: 1 Tsp Oil, 1 Tsp Mustard Seeds,2 Tbsps Peanuts (Ground Nuts),Hing,Curry Leaves. METHOD:  1.Wash & Chop the Snake Gourd Length Wise. 2.Prepare Seasoning in a Thick Bottomed Vessel & Cook the Snake Gourd Nicely. 3.Fry Urad dal & All  the other Ingredients by adding one after the other till it Smells Nicely. 4.When Cool Grind them into a Smooth Paste. 5.Add the Mixture to the Cooked Vegetable & Stir Nicely by Adding Salt,Tamarind Juice & Jaggery. 6.Boil Nicely by Adding Required Water. PS: SERVE HOT WITH RICE.IT IS HEALTHY & NICE DURING COLD SEASON. SAME METHOD CAN BE DONE  BY USING VEGETABLES LIKE RAW BANANA(BAALE KA...

I NGREDIENTS:   1.1 Cup Cooked Green Moong Dal. 2.2 Big Onions (Finely Chopped). 3.2 Big Tomatoes (Mashed OR Grated). 4.2 Tsps Red Chilli Powder. 5.2 Tsps Dhania Powder. 6.1 Tsp Garam Masala. 7.1 Tsp  Amchur. 8.1 Tsp Sugar. 9.Salt to Taste. 10.Haldi. 11.Water. TADKA: 1 Tsp Oil,1 Tsp Jeera,Hing,Curry Leaves. METHOD: 1.Pressure Cook The Green Moong Dal for 2 Whistles. 2.Prepare Seasoning,Add Chopped Onions & Fry Nicely. 3.When done Mix Grated Tomatoes,Masalas,Salt,Sugar,Amchur & Fry Nicely till it leaves the Kadai. 4.Add the Cooked Dal & Mix Well.If need be add 1 Glass of Water & Let it Boil Nicely. 5.Garnish with Finely Chopped Coriander Leaves.

INGREDIENTS: 1.6 Big Round Potatoes. 2.2 Tsps Red Chilli Powder. 3.2 Tsps Fried Dhania Powder. 4.Haldi. 5.1 Tsp Amchur or Tamarind Powder Or Lemon 6.1 Tsp Jaggery Powder. 7.Salt to Taste 8.4-5 Tsps Oil for Shallow Frying. SEASONING: 2 Tsps Oil,1Tsp Mustard Seeds,1 Tsp Methi(Fenu Greek Seeds),Curry Leaves. METHOD: 1.Wash Potatoes Nicely & Chop Them Thinly in Round Shape or Use Grater to Chop. 2.Squeeze the Water & Keep it aside by Smearing Salt & Haldi. 3.Prepare Seasoning & Add the Potatoes to it. 4.Stir Nicely Add All the Ingredients & Mix Well. 5.Fry Nicely by Adding Oil little by little till it is cooked. 6.Garnish by adding Coriander Leaves.