ALOO NEER PALYA (POTATO GRAVY)

INGREDIENTS:
1.5-6 Big Potatoes.
2.2 Big Onions.
3.2 Big Tomatoes.
4.1 Inch Ginger.
5.1 Tsp Red Chilli Powder.
6.Salt to Taste.
7.Haldi.
8.1 Tsp Corn Flour OR Rice Flour.
9.1 Tsp Sugar OR Jaggery.
10.Coriander Leaves for Garnishing.
11.2 Tsps Oil.
12.1 Tsp Jeera (Cumin Seeds).

METHOD:
1.Wash,Peel & Pressure cook the Potatoes for 3 Whistles.
2.Grind Tomotoes,Onions & Ginger into a smooth paste without adding water.
3.Heat the Kadai,Prepare Seasoning & Add the Grinded Mixture & Boil nicely till the Raw Smell goes.
4.Meanwhile Cut the Potatoes into Small Cubes & Add it to the Mixture.
5.Add Salt,Red Chilli Powder & Jaggery to it.If needed put a glass of Water.
6.Make a Paste of corn flour with little water & mix it. Allow it to boil nicely.
7.Garnish with Chopped Coriander Leaves.