SOUTE KAYEE MENTHYADAHITTINA GOJJU(CUCUMBER METHI FLOUR GOJJU)

INGREDIENTS:
1.1 Tender Cucumber.
2.5-6 Tsps Mentyada Hittu Mix.
3.4-5 Tsps Grated Coconut.
4.4-5 Tsps Tamarind Juice.
5.4-5 Tsps Jaggery.
6.Salt to Taste.
7.Haldi.
8.Hing.
9.Little Chopped Coriander Leaves.
10. SEASONING: 2 Tsps Oil,1 Tsp Mustard Seeds,2 Tsps Urad Dal,2-3 Balkaa Menasina Kayee(Masala Chilles),Curry Leaves.

METHOD:
1.Wash,Clean & Chop the Cucumber into small pieces.
2.Add all the ingredients to Cucumber & mix nicely without adding water.
3.Prepare seasoning & put it to the mixture & stir thoroughly.

* EASY TO PREPARE & VERY TASTY