SWEET GOURD CHUTNEY (HIREKAYEE CHUTNEY)
INGREDIENTS:
1.2 Tender Sweet Gourd.
2.1 Cup Grated Coconut.
3.4-5 Tsps Channa Dal.
4.10-12 Red OR Green Chilles.
5.Hing.
6.2 Tsps Tamarind Juice.
7.1 Tsp Jaggery.
8.Salt to Taste.
9.2 Tsps Oil.
SEASONING: 1Tsp Oil,1Tsp Mustard Seeds,1Tsp Urad Dal, Curry Leaves.
METHOD:
1.Wash,Clean & Chop Gourd into small pieces.
2.Heat Kadai & Fry Channa Dal to golden brown & keep it aside.
3.Fry Gourd,Chilles,Hing & grated Coconut.
4.When cool add everything together & grind it to a smooth paste without adding water.
5.Prepare Seasoning & put the grinded mixture to it & fry nicely till the raw smell goes.
1.2 Tender Sweet Gourd.
2.1 Cup Grated Coconut.
3.4-5 Tsps Channa Dal.
4.10-12 Red OR Green Chilles.
5.Hing.
6.2 Tsps Tamarind Juice.
7.1 Tsp Jaggery.
8.Salt to Taste.
9.2 Tsps Oil.
SEASONING: 1Tsp Oil,1Tsp Mustard Seeds,1Tsp Urad Dal, Curry Leaves.
METHOD:
1.Wash,Clean & Chop Gourd into small pieces.
2.Heat Kadai & Fry Channa Dal to golden brown & keep it aside.
3.Fry Gourd,Chilles,Hing & grated Coconut.
4.When cool add everything together & grind it to a smooth paste without adding water.
5.Prepare Seasoning & put the grinded mixture to it & fry nicely till the raw smell goes.
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