HIREKAYEE THOVVE (SWEET GOURD DAL)

INGREDIENTS:
1.2 Medium Size Sweet Gourd.
2.1 Cup Toor Dal OR Yellow Moong Dal..
3.4-5 Tsps Grated Coconut.
4.3-4 Tsps Sambar Powder.
5.3-4 Tsps Tamarind Juice.

6.2-Tsps Jaggery.

7.Salt to Taste.
8.Haldi.

9.Curry Leaves.

SEASONING: 1 Tsp Oil,1 Tsp Mustard Seeds,Hing.

METHOD:
1.Clean,Peel & Chop the gourd into small pieces.
2.Pressure cook the Dal for 3

whistles.
3.Heat the thick bottomed Kadai,Prepare seasoning & cook the chopped gourd.
4.Add the dal to the vegetable & boil nicely.
5.Add Haldi,Salt,Tamarind Juice,Jaggery,Grated Coconut & Sambar Powder.
6.Leave it to boil nicely by occasional stirring.
7.Garnish with Curry leaves