CUCUMBER GRAVY (SOUTHE KAYEE- KAYEE SASIVE GOJJU)
INGREDIENTS:
1.1 Tender Cucumber.
2.1 Cup Grated Coconut.
3.5-6 Tsps Chutney Dal.
4.5-6 Red Chilles.
5.Hing.
6.2 Tsps Mustard Seeds.
7.4-5 Tsps Tamarind Juice.
8.4-5 Tsps Jaggery.
9.Salt to Taste.
10.Haldi.
SEASONING: 2 Tsps of Oil, 1 Tsp of Mustard Seeds,1 Tsp Urad Dal,Hing,Curry Leaves.
METHOD:
1.Wash,Clean & Chop the Cucumber into Small Pieces.
2.Grind all the ingredients to smooth Paste.
3.Mix the paste to chopped cucumber & stir nicely without adding water.
4.Prepare seasoning & add it to the mixture.Garnish with Chopped Coriander Leaves.
*THIS GOES WELL WITH RICE,CHAPATIS & RICE FLOUR ROTIS.
1.1 Tender Cucumber.
2.1 Cup Grated Coconut.
3.5-6 Tsps Chutney Dal.
4.5-6 Red Chilles.
5.Hing.
6.2 Tsps Mustard Seeds.
7.4-5 Tsps Tamarind Juice.
8.4-5 Tsps Jaggery.
9.Salt to Taste.
10.Haldi.
SEASONING: 2 Tsps of Oil, 1 Tsp of Mustard Seeds,1 Tsp Urad Dal,Hing,Curry Leaves.
METHOD:
1.Wash,Clean & Chop the Cucumber into Small Pieces.
2.Grind all the ingredients to smooth Paste.
3.Mix the paste to chopped cucumber & stir nicely without adding water.
4.Prepare seasoning & add it to the mixture.Garnish with Chopped Coriander Leaves.
*THIS GOES WELL WITH RICE,CHAPATIS & RICE FLOUR ROTIS.
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