TOMATO CHUTNEY(BOTH RAW OR RIPE)

INGREDIENTS:

1.10 -12 Big Tomatoes (Ripe OR Raw.)

2.2 Tsps Fried Fenugreek Seeds (Methi) Powder.

3.4 Tsps Red Chilli Powder.

4.2 Tsps Jaggery.

5.Salt to Taste.

6.Hing.

7.Curry Leaves.

8.4 Tsps Oil.

9.2 Tsps Mustard Seeds.

10 Haldi.

METHOD:

1.Wash & Chop Tomatoes to small pieces.

2.Take Thick Bottomed Kadai & Prepare Seasoning.

3.Add Chopped Tomatoes & Cook nicely by occasional stirring.

4.When cooked add Salt,Chilli Powder, Fenugreek Powder, Haldi & Jaggery.

5.Boil nicely till it becomes little thick & Garnish with Curry Leaves.

*THIS GOES WELL WITH RICE, CHAPATHIS, DOSAS & AKKI (RICE ATTA) ROTTIS.

  CAN PRESERVE IN AIR TIGHT BOTTLE FOR A MONTH.