PALAK PANEER

INGREDIENTS:
1.1 Bunch Fresh Palak.
2.1 Big Onion.
3.1 Big Tomato.
4.3-4 Green Chilles.
5.1 Inch Nutmeg.
6.1 Tsp Amchur.
7.Salt to Taste.
8.200 Gms Fresh Paneer.
9.1 Tsp Sugar OR Jaggery.

SEASONING:
2 Tsps Oil,1 Tsp Jeera (Cumin Seeds),Hing.

METHOD:
1.Wash,Clean & Chop the Palak.
2.Chop Onion & Tomatoes into Big Pieces.
3.Grind Palak,Onions,Tomatoes,Green Chilles & Masalas to a Smooth Paste.
4.Cut Paneer into Small Pieces & Shallow Fry OR Micro Wave.
5.Heat Thick Bottomed Kadai,Prepare Seasoning & Add the Grinded Mixture,Salt & Jaggery.
6.Fry nicely till the Raw Smell of the Masala goes.
7.Put the chopped & Fried Paneer to the Mixture & boil nicely.