SIHI KUMBALA KAYEE SIPPE CHUTNEY(SWEET PUMPKIN SKIN)

INGREDIENTS:

1.1 Cup Sweet Pumpkin Skin.

2.1 Cup Grated Coconut OR Cobra.

3.5-6 Tsps Channa Dal OR Toor Dal.

4.3-4 Tsps Tamarind Juice.

5.2-3 Tsps Jaggery.

6.Salt to Taste.

7.10-12 Red Chilles.

8.2 Tsps of Oil to Fry.

SEASONING:

2 Tsps Oil, 1 Tsp Mustard Seeds, 1 Tsp Urad Dal, Hing, Curry Leaves.

METHOD:

1.Wash & Chop the Skin of Sweet Pumpkin.

2.Heat a thick bottomed kadai,put oil & When hot put the Dal.

3.Fry till golden brown.

4.Then add Red Chilles,Pumpkin Skin & Grated Coconut & fry nicely.

5.When cool grind it nicely by adding 4,5 & 6 ingredients .

6.Prepare seasoning & add to the chutney.

*THIS WILL GO WELL WITH RICE & CHAPATHIS.