VANGI BHATH WITH CUCUMBER RAITA (BRINJAL MASALA BHATH)

INGREDIENTS:
1.6 Long Tender Brinjals (Purple OR Green).
2.5-6 Tsps Vangi Bhath Powder.
3.3-4 Tsps Tamarind Juice OR Amchur.
4.2 Tsps Sugar.
5.Salt to Taste.
6.Haldi.
7.Curry Leaves.
8.Cooked Rice- 2-3 Cups.

SEASONING:
5-6 Tsps Oil,2tsps Mustard Seeds, 2 Tsps Urad Dal, Hing.

METHOD:
1.Wash & Chop the Brinjals Length Wise.
2.Heat Thick Bottomed Kadai & Prepare seasoning by adding 2 Tsps Oil,Mustard Seeds,Urad Dal & Curry Leaves.
3.Add Chopped Brinjals & Stir Nicely.
4.Put Tamarind Juice OR Amchur,Sugar,Salt & Mix thoroughly.
5.When the Brinjals are soft add the Vangi Bhath Powder & remaining Oil. Mix Nicely.
6.Fry for few minutes.When Cool mix the cooked Rice to the above mixture.

*THIS CAN BE HAD WITH ANY RAITA ,CHIPS,PAPPAD ETC.