BANANA CAKE
INGREDIENTS:
1.150 gms Maida(flour).
2.150 gms Powdered Sugar.
3.120 gms Margarine OR Pure Ghee.
4.2 Eggs OR 120 gms Fresh Cream.
5.2 Chopped Bananas.
6.1 Tsp Vanilla OR Banana Essence.
7.1 Tsp Baking Powder.
8.1 Tsp Salt.
9.1 Cup Chopped Walnuts (OPTIONAL).
METHOD:
1.Whip margarine & add the sugar slowly & whip till is light & fluffy.
2.Beat eggs / cream thoroughly & add to the mixture.
3.Sift Flour with baking powder,a pinch of salt,chopped walnuts & chopped bananas.Add this mixture to the batter slowly & fold.
4.Pour this mixture into greased & floured mould & bake in pre-heated oven at 180 deg C for 35-40 minutes.
5.Cake is done when toothpick inserted in center comes out clean.
1.150 gms Maida(flour).
2.150 gms Powdered Sugar.
3.120 gms Margarine OR Pure Ghee.
4.2 Eggs OR 120 gms Fresh Cream.
5.2 Chopped Bananas.
6.1 Tsp Vanilla OR Banana Essence.
7.1 Tsp Baking Powder.
8.1 Tsp Salt.
9.1 Cup Chopped Walnuts (OPTIONAL).
METHOD:
1.Whip margarine & add the sugar slowly & whip till is light & fluffy.
2.Beat eggs / cream thoroughly & add to the mixture.
3.Sift Flour with baking powder,a pinch of salt,chopped walnuts & chopped bananas.Add this mixture to the batter slowly & fold.
4.Pour this mixture into greased & floured mould & bake in pre-heated oven at 180 deg C for 35-40 minutes.
5.Cake is done when toothpick inserted in center comes out clean.
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