RED CUCUMBER RAITA (KODDEL)

INGREDIENTS:
1.1 Big Red Cucumber.
2.3 Cups Water.
3.1 Glass Butter Milk.
4.2 Tbsps Tamarind Juice.
5.1 Tbsp Jaggery Powder.
6.Salt to Taste.

GRINDING MASALA:
1.1 Cup Grated Coconut.
2.1 Tsp Jeera (Cumin Seeds)
3.1 tsp Pepper.
4.7-8 Green Chilles.

SEASONING:
I Tsp Oil,1 Tsp Mustard Seeds,1 Tsp Methi(Fenu Greek Seeds),Hing,2 Red Chilles Broken,Curry Patha.

METHOD: 
1.Wash & Cut the Cucumber into small cube pieces.
2.Cook by adding little Salt, Jaggery & Tamarind Juice.
3.Add the grinded mixture to the cooked vegetable & stir nicely.
4.When it starts boiling add the Butter milk & remove from the fire.
5.Prepare seasoning by adding all the above ingredients & mix well & Serve Hot with Rice.