DRUM STICK CURD CURRY

INGREDIENTS:

1.2-3 Tender Drumstick Cut Length Wise.

2.2 Cups Curds.

3.1 Tsp Haldi.

4.Salt to Taste.

For Grinding :

1.1 Cup Grated Coconut.

2.4 Tsp Soaked Toor Dal.

3.2 Tsps Coriander seeds.(Dhania)

4.1 Inch Ginger,

5.1 Tsp Jeera (Cumin Seeds).

6.5-6 Green Chilles.

Tempering:

1Tsp Oil, Hing,1 Tsp Mustard Seeds,1 TSP Methi, 2 Dry Red Chilles, Curry Patha.

METHOD:

1.Heat the Kadai,Prepare Seasoning Add Cut Drum Stick.

2.Mix the Grinded Paste & Stir Nicely.

3.Add Haldi & salt as required.

4.Add Water as Required.

5.Boil by stirring till it becomes little thick.

6.Whisk the Curds Nicely & add it & boil for 2-3 minutes.

7.Garnish with seasoning & Curry Patha.

PS: THIS CAN BE PREPARED WITH ANY DESIRED VEGETABLES ALSO.

METHOD IS THE SAME.

IT WILL BE NICE TO RELISH HOT WITH RICE & PAPAD.