GINGER TUMBULI.

INGREDIENTS:

1.2 Inch Fresh & Tender Ginger.

2.1 Tsp Jeera.

3.1 Tsp Pepper.

4.4-5 Tbsp Grated Coconut.

5.1 Cup thick Curd.

6.1 Tsp Sugar.

7.Salt To Taste.

METHOD:

1.Fry Jeera,Pepper & Ginger Pieces.

2.Add Coconut also & grind to a smooth paste.

3.Mix all with Curd,sugar & salt.

PS: SAME PROCEDURE CAN BE USED TO MAKE DODDI PATRE,JEERA,PEPPER,ORANGE PEEL,MANGO & BRAMHI LEAVES.