SPONGE CAKE
INGREDIENTS:
1.150 gms Maida(Flour).
2.150 gms Powdered Sugar.
3.150 gms Margarine OR Pure Ghee.
4.3 Eggs OR 150 gms Fresh Cream.
5.1 Tsp Baking Powder.
6.1 Tsp Lemon Essence.
7.Milk & water as required.
METHOD:
1.Whip margarine& add sugar till light & fluffy.
2.Add essence & beaten eggs / cream,mix thoroughly.
3.Sift the flour with baking powder & fold the flour in creamed mixture.Add milk or water to get pouring consistency.
4.Pour this mixture into the greased & floured mould & bake in pre-heated oven at 180 deg C for 25-30 minutes.
5.Cake is done when toothpick inserted in center comes out clean.
6.If you wish to - can garnish with Whipped cream OR Liquid Chocolate to add the flavor.
Optional can also add dry fruits,chocolate chips or tutty fruity to the batter to create entirely new cakes using the same recipe.
1.150 gms Maida(Flour).
2.150 gms Powdered Sugar.
3.150 gms Margarine OR Pure Ghee.
4.3 Eggs OR 150 gms Fresh Cream.
5.1 Tsp Baking Powder.
6.1 Tsp Lemon Essence.
7.Milk & water as required.
METHOD:
1.Whip margarine& add sugar till light & fluffy.
2.Add essence & beaten eggs / cream,mix thoroughly.
3.Sift the flour with baking powder & fold the flour in creamed mixture.Add milk or water to get pouring consistency.
4.Pour this mixture into the greased & floured mould & bake in pre-heated oven at 180 deg C for 25-30 minutes.
5.Cake is done when toothpick inserted in center comes out clean.
6.If you wish to - can garnish with Whipped cream OR Liquid Chocolate to add the flavor.
Optional can also add dry fruits,chocolate chips or tutty fruity to the batter to create entirely new cakes using the same recipe.
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