FRIED BRINJAL RAITA

INGREDIENTS:
1.1 Big Purple Brinjal.
2.1 Cup Curds.
3.4-5 Tsps Grated Coconut.
4.1 Tsp Chilli Powder.
5.Salt To Taste.
6.1 Tsp Jaggery Or Sugar.
7.1 Tsp Cumin Seeds Powder.
8.1 Chopped Onions.
9.Little Chopped Coriander Leaves.
10.5-6 Tsps Oil to Shallow Fry.

TADKA :  1 Tsp Oil,1Tsp Jeera,Hing,Curry Patha.

METHOD: 
1.Wash nicely & Cut Brinjal into thin slices.
2.Apply Salt,Chilly Powder,Sugar & Keep it aside.
3.Shallow Fry the Soaked Brinjals.
4.Lay the fried slices in a Flat Serving Dish & Spread the Curds on it.
5.Garnish with Grated Coconut,Coriander Leaves & Fried Onions.
6.Sprinkle Jeera Powder on Top.