KARELA( HAGALA KAYEE) CURRY
INGREDIENTS:
1.2 Big Karela .
2.3-4 Green Chilles.
3.1 Cup Grated Coconut.
4.1 Cup Curd.
5.1 Tsp Jeera Seeds (Cumin Seeds).
6.Hing.
7.2 Tbsp Oil.
8.Salt to Taste.
9.1 Tsp Jaggery.
10.Haldi.
METHOD:
1.Wash & chop Karela into small pieces.
2.Apply Haldi & Salt to Karela & soak for 30 minutes.Then wash nicely in running water.
3.Grind Grated Coconut,Chilles,Cumin Seeds,Hing to a smooth paste.
4.Add whisked Curds to the smooth paste & Stir nicely by adding Salt & Jaggery.
5.Shallow Fry Karela till Golden Brown & Drain the Oil.
6.Prepare Seasoning & put it to the mixture.
7.Add Fried Karela to the mixture just before serving.
1.2 Big Karela .
2.3-4 Green Chilles.
3.1 Cup Grated Coconut.
4.1 Cup Curd.
5.1 Tsp Jeera Seeds (Cumin Seeds).
6.Hing.
7.2 Tbsp Oil.
8.Salt to Taste.
9.1 Tsp Jaggery.
10.Haldi.
METHOD:
1.Wash & chop Karela into small pieces.
2.Apply Haldi & Salt to Karela & soak for 30 minutes.Then wash nicely in running water.
3.Grind Grated Coconut,Chilles,Cumin Seeds,Hing to a smooth paste.
4.Add whisked Curds to the smooth paste & Stir nicely by adding Salt & Jaggery.
5.Shallow Fry Karela till Golden Brown & Drain the Oil.
6.Prepare Seasoning & put it to the mixture.
7.Add Fried Karela to the mixture just before serving.
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