WHITE PUMPKIN MAJJIGE HULI (CURD CURRY)

INGREDIENTS:
 1.1Kilo White Pumpkin.
 2.12-15 Green Chilles.
 3.1 Cup Grated Coconut.
 4.4 Tsp Channa Dal (Soaked).
 5.2 Tsps Cumin Seeds (Soaked).
 6.2 Tsps Dhania Seeds (Soaked).
 7.2 inch Ginger.
 8.Hing.
 9.Haldi.
10.Salt to Taste.
11.2-3 Cups Thick Curds.

SEASONING:
1 Tbsp Oil,1 Tsp Mustard Seeds,2 Broken Red Chilles,Hing & Curry Patha.
1.Wash,remove the skin & cut the pumpkin length wise.
2.Pressure cook for 1 whistle or cook directly.
3.Grind the above ingredients from 2-8 to a smooth paste.
4.Mix the grinded paste to the cooked pumpkin.
5.Add Haldi,Salt & Boil nicely by stirring continuously.
6.when it starts boiling add curds, heat for few minutes & take away from fire.
7.Put seasoning & garnish with curry patha.
8.Serve Hot With Rice.