RIPE MANGO TUMBULI

INGREDIENTS:
1.4 Small Ripe Mangoes.
2.4-6 Slit Green Chilles.
3.1 Cup Grated Coconut.
4.3 Cups Thick Curds.
5.1 Tsp Cumin Seeds(Jeera).
6.1 Tsp Methi Powder.(Fenu Greek).
7.1 Tsp Red Chilli Powder.
8.1 Inch Ginger.
9.2 Tsps Jaggery.
10.Salt to Taste.

SEASONING:
1 Tsp Oil,1Tsp Mustard Seeds,2-4 Broken Red Chilles,Hing,Curry Patha.

METHOD:
1.Wash & De-skin the Mangoes. Boil the Ripe Mangoes with Green Chilles,Hing,Haldi & Chilli Powder till its soft .
2.Cook for 3-4 Minutes & starts boiling.
3.Grind grated Coconut,Jeera,Ginger to a smooth paste.
4.Add grinded paste to it & stir nicely.Add Methi Powder,Salt, Jaggery & mix well.
5.Beat the Curds thoroughly & add with the boiled Mangoes.
6.Prepare seasoning & add to it. Serve Hot With Rice.